Stronger & Clearer Eyesight
with 10 Natural Ingredients

Lutein:

The molecular compound that gives Marigold flowers their orange color. It’s been shown to target & destroy vision-damaging toxins.^[6,7]

Zeaxanthin:

Also found in Marigolds, this nutrient was found to reduce oxidative damage in your eye’s lens.^[8,9]

Zinc:

This mineral “activates” the others, and helps your body put them to work supporting your vision health.^[10]

Beta-carotene:

Researchers at the University of Colorado found that Beta-carotene protects your vision against overly-bright light, slows the death of vision cells, and lowers your risk of serious vision concerns.^[11,12]

Lycopene:

This is a nutrient found inside tomatoes and other plants. At the Conference on Natural Vision Improvement, doctors presented research that shows that people who ate high levels of lycopene have the lowest rates of vision issues.^[13]

Rose Hips:

These are the “berries” that grow on rose bushes before the flowers bloom. They’re potent sources of vision-protecting antioxidants.^[14]

Vitamin A Retinyl Palmitate:

The medical journal Anatomic Pathology reported that administering Vitamin A to patients helps reduce vision concerns like cell damage, spots in your vision, and trouble with low-light vision.^[15]

Taurine:

Taurine is an amino acid found in many meats and seafood. Researchers at the Vision Institute of France discovered that low Taurine levels are linked to vision concerns, and Taurine helps protect your eyes against UV light damage.^[16]

Grape Seed Extract:

The extract of Grape Seeds is used in Europe to protect against vascular disorders, including those that affect your eyes. The Journal Molecular Vision reported that Grape Seed Extract has potential to protect your lens cells.^[17]

Bilberry Extract:

The Journal of Science, Food, and Agriculture found that taking Bilberry Extract helped people prevent DNA damage, and reduce their levels of vision-damaging ROS Toxins.^[18,19]